Dinner

I know beef stir-fry with noodles may well be a very popular “Chinese takeaway” meal of a Friday or Saturday evening, but did you know to actually make this dish yourself is quick and easy using the vegetables that you favour most. So no more…

As a child growing up in the 1980’s minced meat usually beef was a regular staple for dinner. Back in the day, it was a cheap option and even now it is not very expensive meat to use. Better still there is now a variety…

This was another recipe that my mother favoured when we were children growing up. Again most probably because it was a cheaper option to feed all 8 of us together and didn’t require too much time or effort. It’s funny I can almost hear some…

I’m not sure if sausage and baked beans would still be considered an Irish tea-time favourite but a variation of this dish is what we were given to eat as children some 40 odd years ago. We loved it and given my mother had 8…

This is an old family favourite especially when there is a lot of mouths to feed, it’s a hearty and comforting meal and this recipe will feed 4 adults. As a child growing up we would have eaten this once a week, especially in the…

Almost all meat-eaters love to eat a nicely cooked steak and often they don’t get it served just how they like it when dining out in restaurants. If you follow these simple steps you can cook your piece of steak in the comfort of your…

This dish is quick and easy and is a simple way to serve chicken when you don’t have a lot of time. It also tastes pretty good and it’s a delicious way to cook chicken. Utensils 1 x frying pan, 1 x oven roast dish,…

Mirepoix (pronunciation: meer-PWAH) is an aromatic flavour vegetable base made from a variety of vegetables such as onions, celery and carrots to name a few. Mirepoix can be used as a base when roasting joints of meat and can also be used as a base…