Baked Honey Glazed Chicken
This dish is quick and easy and is a simple way to serve chicken when you don’t have a lot of time.
It also tastes pretty good and it’s a delicious way to cook chicken.
1 x frying pan, 1 x oven roast dish, 1 x thongs and serving dish
Splash of cooking oil (any type)
2 x chicken fillets
2 x tbsp White wine
4 x tbsp Honey
Seasoning (salt and pepper)
Spinach leaves to garnish
Turn oven on to preheat at 150° / 300 F or Gas Mark 2
Put the frying pan on low heat (stove) and when the pan is hot add a little oil.
Carefully place the chicken fillets (smooth side) face down on the frying pan, be careful not to touch the pan or drop the chicken into pan to avoid oil splash or burns.
Season the chicken fillets.
After 5 mins gently turn the chicken fillets over to allow the other side to brown.
Then add some white wine to the frying pan and let the wine reduce.
Transfer the chicken fillets to the oven roast dish and drizzle the honey over the chicken before putting in the oven.
Allow the chicken fillets to cook for a further 10mins in the oven.
Add the washed spinach leaves to the serving dish and place the cooked chicken on top of the leaves drizzling the juices over the chicken.
These chicken fillets would be lovely served hot with roast potatoes and crunchy vegetables, especially asparagus and young baby carrots.
Alternatively, this chicken dish can be served cold accompanied with a summer salad on a warm day.